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Fine Preserving

Fine Preserving

by Catherine Plagemann

Cookery (Fruit)Cookery (Relishes)FruitJamJelly
0.0
Open Library
Open Library

Themes & subjects

Cookery (Fruit)Cookery (Relishes)FruitJamJellyPreservation

About the author

Catherine Plagemann

1905 – 1976

Author

Catherine Plagemann

Pages

132

Read time

≈ 3h

Editions

4

Language

English

Publisher

Simon & Schuster

ISBN

9780671257187

Where to buy

TR
Amazon Bookshop

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