Quentins
by Maeve Binchy
Social life and customsRestaurateursWomen motion picture producers and directorsDocumentary filmsProduction and direction
4.5
Open LibraryAbout this book
While filming a documentary about Quentins, a famed Dublin restaurant, Ella Brady explores the changing face of the city from the 1970s to the present day as she captures the stories of the people who have made Quentins a center of their lives.
Themes & subjects
Social life and customsRestaurateursWomen motion picture producers and directorsDocumentary filmsProduction and directionFiction
Setting
Dublin (Ireland)DublinIreland
About the author
Maeve Binchy
28 May 1940 – 30 July 2012
Maeve Binchy was born on 28 May 1940 in Dalkey, County Dublin, Ireland, the eldest child of four. Her parents were very positive and provided her with a happy childhood. Despite the fact she describes herself as an overweight child it was her parents attitude that gave her the confidence to accept herself for who she is today. She studied at University College Dublin and was a teacher for a while. She also loved travelling and this was how she found her niche as a writer. She liked going to all different kinds of places such as a Kibbutz in Israel and worked in a camp in the United States. It was whilst she was away that she sent letters home to her parents. They were so impressed with t…
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