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Sorting foods

Sorting foods

by Patricia Whitehouse

FoodColor of foodSpanish language materialsColorSet theory

0.0

Open Library

About this book

Introduces the concept of sorting using colorful foods.

Themes & subjects

FoodColor of foodSpanish language materialsColorSet theoryJuvenile literature

About the author

Patricia Whitehouse

1958

Author

Patricia Whitehouse

Pages

24

Read time

≈ 1h

Editions

2

Languages

English, Spanish

Publisher

Heinemann Library

ISBN

1588105393

Where to buy

TR

Amazon Bookshop

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