Chew on this
by Eric Schlosser, Charles Wilson
Eating habitsFast food restaurantsFood industry and tradeJunk foodJuvenile literature
5.0
Open LibraryAbout this book
A behind-the-scenes look at the fast food industry. This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.
Themes & subjects
Eating habitsFast food restaurantsFood industry and tradeJunk foodJuvenile literatureNutrition
About the author
Eric Schlosser
August 17, 1959
Eric Matthew Schlosser is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
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