by Taras Grescoe
1966
non-fiction writer
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virginity · magical realism
Como agua para chocolate
1989
Nutrition · Food
Contemporary Nutrition
1992
Biography · Childhood and youth
A Child's Christmas in Wales
1953
Taste · Food
Physiologie du goût
1826
1960-1988 · Dr. Seuss
Green Eggs and Ham
1960
Nutrition · Metabolism
Understanding Nutrition
1977
American Cookery · Cookery
Food and feeding
1879
politics · health
Fast Food Nation
2001
Amistad · Arabic language materials
Handa's Surprise
1994
Tables · Cooking
The South Beach diet
2003
Animal sounds · Sound effects books
Begin Smart
2008
Discworld (Imaginary place) · Fiction
The Colour of Magic
1983
Hospitality industry · Leisure industry
Advances in hospitality and leisure
2004
Fiction · Literature
England, England
1998
Tourism · Industries
Contemporary Tourism
2007
Hospitality industry · Personnel management
Human resource management for the hospitality and tourism industries
Economic aspects · Economic aspects of Leisure
The economics of recreation, leisure & tourism
2005
