A gracious plenty
by John T. Edge
American CookeryFood habitsSocial life and customsSouthern styleAmerican Cooking
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Open LibraryAbout this book
A collection of four hundred recipes drawn primarily from regional and community cookbooks of the American South, with essays on various aspects of Southern eating and hospitality.
Themes & subjects
American CookeryFood habitsSocial life and customsSouthern styleAmerican CookingCooking, american, southern style
Setting
Southern States
About the author
John T. Edge
John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN. ([source][1]) Photo (Credit: Jason Thrasher) [1]: http://johntedge.co…
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