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Micro-organisms and fermentation

Micro-organisms and fermentation

by Alfred Jörgensen

BacteriaBibliographyFermentationYeastPleasure principle (Psychology)
0.0
Open Library
Open Library

Themes & subjects

BacteriaBibliographyFermentationYeastPleasure principle (Psychology)Psychoanalysis

About the author

Alfred Jörgensen

1848 – 1925

Author

Alfred Jörgensen

Pages

467

Read time

≈ 12h

Editions

7

Language

English

Publisher

Griffin

Where to buy

TR
Amazon Bookshop

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