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The complete confectioner

The complete confectioner

by Frederick Nutt

1807ConfectioneryEarly works to 1800CookeryCookingWine and wine making
0.0
Open Library
Open Library

Themes & subjects

ConfectioneryEarly works to 1800CookeryCookingWine and wine making
First published 1807

Author

Frederick Nutt

First published

1807

Pages

224

Read time

≈ 6h

Editions

19

Language

English

Publisher

Printed by J. Smeeton for Mathews and Leigh

ISBN

9781014450661

Where to buy

TR
Amazon Bookshop

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