The Bartender's Guide
by Jerry Thomas, Christian Schultz, Ross Bolton
CocktailsHandbooks, manualsLiquorsLiqueursAlcoholic beverages
5.0
Open LibraryAbout this book
"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--
Themes & subjects
CocktailsHandbooks, manualsLiquorsLiqueursAlcoholic beveragesCooking
About the author
Jerry Thomas
1830 – 1885
American bartender who owned and operated saloons in New York City and is considered "the father of American mixology"
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