by Gail Duff
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Cookery · Cookery, International
Great Dishes of the World
1963
Food · Nutrition
Guide to good food
1979
International Cookery · International cooking
Michal Field's Cooking School
1965
Food · Beverages
An Omelette and a Glass of Wine (Cookery Library)
1984
Cookery, English · English Cookery
Family cookbook
1907
International Cookery · Cookery, International
Recipes
1970
Cookery, International · International Cookery
A Treasury of Great Recipes
Cookery · Cookery, English
Practical cookery
1962
American Cookery · International Cookery
New York Times Cook Book
1961
Cookery (Leftovers) · Cookery, International
Culinary Classics and Improvisations
1967
International Cookery · Cooking
The Best of Gourmet
1990
English Cookery · International Cookery
Better cookery
1957
Cookery · International Cookery
Peter Hunt's Cape Cod Cookbook
1954
Cooking · International Cookery
The Silver Palate cookbook
1982
Poverty · Fiction
Les Misérables
1862
Fairy tales · Folklore
Hänsel und Gretel
1900
Fiction · Food habits
Bread and jam for Frances
1964
Indians of North America · Big books
The legend of the Indian paintbrush
1988
