Slow Cooking Properly Explained
by Dianne Page
DessertsVegetablesMeat, Poultry & FishSoupsBritish Cooking
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Open LibraryAbout this book
Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.
Themes & subjects
DessertsVegetablesMeat, Poultry & FishSoupsBritish CookingSlow Electric cooking
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