fraeon
Films
BrowseTop 250
Series
TV ShowsAnimeTop 250 TVTop 100 Anime
Games
BrowseTop 100
Books
BooksMangaTop 125 BooksTop 100 Manga
For youTrendingTier ListsThe ArchiveLeaderboard
Log inSign up free
fraeon

Everything you watch, play and read — tracked, rated and remembered in one library.

Explore

  • Films
  • TV
  • Anime
  • Games
  • Books
  • Manga

Discover

  • Trending
  • Leaderboard
  • Find people
  • Lists
  • Tier lists

Company

  • Tour
  • About
  • Community guidelines
  • Privacy
  • Terms
  • Contact

© 2026 fraeon. All rights reserved. ·

Metadata from TMDB, RAWG, Jikan & Open Library. This product uses the TMDB API but is not endorsed or certified by TMDB.

Questions or ideas? mehmet@avortas.com

HomeFeedProfile

Salmon quality

by Chuck Crapo

Effect of temperature onFish handlingFishery processingFishesNational Sea Grant Program
0.0
Open Library
Open Library

Themes & subjects

Effect of temperature onFish handlingFishery processingFishesNational Sea Grant ProgramQuality control

Setting

University of Alaska (College)

Author

Chuck Crapo

Pages

12

Read time

≈ 0h

Editions

2

Language

English

Publisher

Alaska Sea Grant College Program, University of Alaska

Where to buy

TR
Amazon Bookshop

Reviews

No reviews yet — be the first to write one from the Log screen.

Quotes

No quotes yet.

Discussions

Similar books

Columbia and Canada

Description and travel · Railroad travel

Columbia and Canada

W. Fraser Rae

1877

Temperature sensitivity in insects and application in integrated pest management

Integrated control · Effect of temperature on

Temperature sensitivity in insects and application in integrated pest management

David L. Denlinger

1998

Frying of food

Frying · Effect of temperature on

Frying of food

Dimitrios Boskou

1999

Harsh Environment Electronics

Electronics, materials · Extreme environments

Harsh Environment Electronics

Ahmed Sharif

2019

Chemical dynamics at low temperatures

Chemical reactions · Low temperature research

Chemical dynamics at low temperatures

Dmitrii E. Makarov

1994

Thermal decomposition and combustion of explosives and propellants

Combustion · Effect of temperature on

Thermal decomposition and combustion of explosives and propellants

G. B. Manelis

2003

Fish

Fishery technology · Fish handling

Fish

Dept.of, for Scotland Agriculture & Fish.

1982

Fishery products · Fishery technology

Fish handling & processing

Torry Research Station.

1965

Fishery products · Fish handling

Holding southeast groundfish (croaker, spot, and weakfish) in experimental refrigerated and chilled sea water systems

Robert C. Ernst

1982

Odor control · Fishery processing industries

Reducing odour in fish meal production

Torry Research Station.

1977

Fish handling · Fish trade

Small-scale fish landing and marketing facilities

A. F. Medina Pizzali

1988

Fish handling · Fishing boats

Recommended practices for vessel sanitation and fish handling

Edgar W. Bowman

1970

Congresses · Fish handling

Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976

International Conference on the Handling, Processing and Marketing of Tropical Fish London 1976.

1977

Burnt tuna syndrome · Yellowfin tuna fisheries

The Management of yellowfin tuna in the handline fishing industry of Hawaii

Robert M. Nakamura

1987

Fishery products · Congresses

Report

Quality in Fish Products Seminar Wellington, N.Z. 1971.

1972

Contamination · Fish handling

Fish and shellfish hygiene

WHO Expert Committee on Fish and Shellfish Hygiene.

1974

Handling fish fed to fish-eating animals

Feeding and feeds · Fish handling

Handling fish fed to fish-eating animals

Susan Diane Crissey

1998

Congresses · Fishes

Report of the Commonwealth Training Workshop for Managers of Fish Receiving, Marketing and Distribution Centres of the South Pacific, Fiji, 23 May-1 June 1984

Commonwealth Training Workshop for Managers of Fish Receiving, Marketing and Distribution Centres of the South Pacific (1994 Suva, Fiji)

1984