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Books by Bernice Hurst

The perfect cheesecake

The perfect cheesecake

Bernice Hurst

1978

Divine desserts

Desserts

Divine desserts

Bernice Hurst

1986

Griddling

Cooking · Quick and easy cooking

Griddling

Bernice Hurst

2001

For one or two

Quick and easy cooking · Cooking for one

For one or two

Bernice Hurst

2002

Homemade Ice Cream Book

Ice cream, ices

Homemade Ice Cream Book

Bernice Hurst

1986

The perfect cookie

Cookies

The perfect cookie

Bernice Hurst

1982

The perfect pâté

Pâtés (Cookery)

The perfect pâté

Bernice Hurst

1982

The perfect starter

Cookery (Appetizers) · Appetizers

The perfect starter

Bernice Hurst

1983

The handbook of communication skills

Communication · Interpersonal communication

The handbook of communication skills

Bernice Hurst

1991

Perfect Cooking with Spices

Bernice Hurst

1982

The perfect curry

Cookery (Curry)

The perfect curry

Bernice Hurst

1983

Desserts for Every Occasion

Bernice Hurst

2004

Food by Post

Food by Post

Bernice Hurst

1991

Effortless entertaining

Effortless entertaining

Bernice Hurst

1987

Fan Oven Cooking Times and Temperatures (Know How)

Fan Oven Cooking Times and Temperatures (Know How)

Bernice Hurst

1987

Perfect Cook

International cooking

Perfect Cook

Bernice Hurst

1984

Risotto (The Essentials Collection)

Risotto · Cooking (Rice)

Risotto (The Essentials Collection)

Bernice Hurst

2002

Vegetables

Cookery · Vegetables

Vegetables

Bernice Hurst

2002

Risotto

Risotto · Cookery

Risotto

Bernice Hurst

2002

Finger Food

BERNICE HURST

2001

Perfect Salad

Bernice Hurst

1979

Essentials Grilling

Bernice Hurst

2002

Creative Cookery Sweet Dreams

Bernice Hurst

The Perfect Soup

Bernice Hurst

1985