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Books by D. J. McClements

Oxidation in foods and beverages and antioxidant applications

Oxidation · Food spoilage

Oxidation in foods and beverages and antioxidant applications

D. J. McClements

2010

Food emulsions

Emulsions · Food

Food emulsions

D. J. McClements

1998

Designing Functional Foods

Dietary supplements · Functional foods

Designing Functional Foods

D. J. McClements

2009

Biotechnology · Food, composition

Understanding and Controlling the Microstructure of Complex Foods

D. J. McClements

2007

The use of ultrasonics for characterising fats and emulsions

D. J. McClements

1988

Microencapsulation · Nutrition

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

N. Garti

2012

Food Emulsions

McClements, D. J. (2015).

2015

Oxidation in foods and beverages and antioxidant applications

Oxidation · Food spoilage

Oxidation in foods and beverages and antioxidant applications

D. J. McClements

2010