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Oxidation · Food spoilage
Oxidation in foods and beverages and antioxidant applications
2010
Emulsions · Food
Food emulsions
1998
Dietary supplements · Functional foods
Designing Functional Foods
2009
Biotechnology · Food, composition
Understanding and Controlling the Microstructure of Complex Foods
2007
The use of ultrasonics for characterising fats and emulsions
1988
Microencapsulation · Nutrition
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
2012
Food Emulsions
2015