Books · Search
Food industry and trade · Agricultural engineering
Engineering Interventions in Foods and Plants
2017
Botany
Phytochemicals in Food and Health
2021
Food, microbiology · Dairy microbiology
Microbiology for Food and Health
2019
Chemistry, technical
Emerging Thermal and Nonthermal Technologies in Food Processing
2020
Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
2018
Nanotechnology · Nanostructured materials
Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences
Rice Science
Sustainable agriculture · Food, microbiology
Microorganisms in Sustainable Agriculture, Food, and the Environment
Food, microbiology · Food industry and trade
Bioprocessing Technology in Food and Health
Agricultural engineering · Agricultural innovations
Engineering Interventions in Agricultural Processing
Agronomic Rice Practices and Postharvest Processing
Cloud IoT
2022
Microbial Biotechnology in Food Processing and Health
Biotechnical Processing in the Food Industry
Soil microbiology · Environmental protection
Microbiology for Sustainable Agriculture Soil Health and Environmental Protection
IoT and Cloud Computing for Societal Good
Soil microbiology
Advances in Soil Microbiology : Recent Trends and Future Prospects : Volume 2
Decontamination of Subsurface Water Resources System Using Contemporary Technologies
2025
