Books · Search
Food industry and trade · Agricultural engineering
Engineering Interventions in Foods and Plants
2017
Botany
Phytochemicals in Food and Health
2021
Food, microbiology · Dairy microbiology
Microbiology for Food and Health
2019
Chemistry, technical
Emerging Thermal and Nonthermal Technologies in Food Processing
2020
Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
2018
Nanotechnology · Nanostructured materials
Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences
Rice Science
Sustainable agriculture · Food, microbiology
Microorganisms in Sustainable Agriculture, Food, and the Environment
Food, microbiology · Food industry and trade
Bioprocessing Technology in Food and Health
Agricultural engineering · Agricultural innovations
Engineering Interventions in Agricultural Processing
Agronomic Rice Practices and Postharvest Processing
Cloud IoT
2022
Microbial Biotechnology in Food Processing and Health
Biotechnical Processing in the Food Industry
Soil microbiology · Environmental protection
Microbiology for Sustainable Agriculture Soil Health and Environmental Protection
Fibrous composites · Engineering
Green Approaches to Biocomposite Materials Science and Engineering
2016
IoT and Cloud Computing for Societal Good
Biomass · Biomass energy
Biomass, Biopolymer-Based Materials, and Bioenergy
Enzymatic Processes for Food Valorization
2023
Bioresorbable Polymers and Their Composites
Soil microbiology
Advances in Soil Microbiology : Recent Trends and Future Prospects : Volume 2
Sustainable Biopolymer Composites
Comprehensive Text Book on Self-Emulsifying Drug Delivery Systems
Agriculture
