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Books by Erasmo Neviani

The Cheeses of Italy

Cheese · Food, biotechnology

The Cheeses of Italy

Marco Gobbetti

2018

Microbiologia e tecnologia lattiero-casearia. Qualità e sicurezza

Germano Mucchetti

2006

Cheese Ripening

Cheese, microbiology · Dairying

Cheese Ripening

Erasmo Neviani

2013