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Books by Geoffrey Platt

Food science and technology

Biotechnology · Food Industry

Food science and technology

Geoffrey Campbell-Platt

2009

Fermented meats

Fermented foods · Meat

Fermented meats

Geoffrey Campbell-Platt

1995

The Complete Guide To Lifting Heavy Weights

Weight training · Weight lifting

The Complete Guide To Lifting Heavy Weights

Geoffrey K. Platt

2011

Beating Dyspraxia with a Hop, Skip and a Jump

Apraxia · Motor ability in children

Beating Dyspraxia with a Hop, Skip and a Jump

Geoffrey Platt

2011

A writer's journey

Composition (Language arts) · Creative writing (Higher education)

A writer's journey

Geoffrey Platt

1991

Science of Sport : Sprinting

Running

Science of Sport : Sprinting

Geoffrey K. Platt

2015

Food Science and Technology

Food, analysis · Food, composition

Food Science and Technology

Geoffrey Campbell-Platt

2017

Dictionaries · Fermented foods

Fermented foods of the world

Geoffrey Campbell-Platt

1987

Instructor's edition for A writer's journey

Rhetoric · English language

Instructor's edition for A writer's journey

Geoffrey Platt

1991

Doping in sports

Drugs in Sport

Geoffrey K. Platt

2011

Writer's Journey with "Newsweek"

Geoffrey Platt

1995

Left- and right-handedness

Children and Handedness

Geoffrey K. Platt

2012

Food Science and Technology

Biotechnology · Food Industry

Food Science and Technology

Geoffrey Campbell-Platt

2007

Food industry and trade · Congresses

Foods for the '90s

G. G. Birch

1990

Field guide to the difficult patient interview

Physician-Patient Relations · Methods

Field guide to the difficult patient interview

Frederic W. Platt

2004

Fermented Meats

Geoffrey Campbell-Platt

1995

Field guide to the difficult patient interview

Physician-Patient Relations · Methods

Field guide to the difficult patient interview

Frederic W., Md Platt

1999