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Books · Search

Books by Gerald Mars

Waitresses · Waiters

The world of waiters

Gerald Mars

1984

Cheats at work

Commercial crimes · Business anthropology

Cheats at work

Gerald Mars

1920

Work place sabotage

Sabotage in the workplace · Personnel management

Work place sabotage

Gerald Mars

2001

Risk Management : Volume II

Risk management

Risk Management : Volume II

Gerald Mars

2019

Employee crimes · Applied ethics

Locating Deviance

Gerald Mars

2013

Risk management · Risk Management

Risk Management 2 Volume Set

Gerald Mars

2019

Quantitative Methods in Criminology

Criminal law · Criminal statistics

Quantitative Methods in Criminology

Gerald Mars

2005

Criminal law · War and crime

Criminology of War

Gerald Mars

2014

Criminology · Criminal behavior

Recent Developments in Criminological Theory

Gerald Mars

2009

Occupational crime

White collar crimes · Employee crimes

Occupational crime

Gerald Mars

2001

Cheats at Work

Gerald Mars

2019

Risk Management : Volume I

Gerald Mars

2020

Institutional Dynamics of Culture, Volumes I and II

Gerald Mars

2018

Risk management

Risk management · Cross-cultural studies

Risk management

Gerald Mars

2000

Personnel management · Food service

Manpower problems in the hotel and catering industry

Gerald Mars

1979

Waitresses · Waiters

The world of waiters

Gerald Mars

1984

An anthropological study of longshoremen and of industrial relations in the Port of St. John's, Newfoundland, Canada

Gerald Mars

1972

Corporate Crime

Criminology · Commercial crimes

Corporate Crime

Gerald Mars

2007

Crime and Security

Security, international · Secret societies

Crime and Security

Gerald Mars

2006

Risk management · Case studies

Risk Management : Volume I : Theories, Cases, Policies and Politics Volume II

Gerald Mars

2019

White collar crimes

Occupational Crime

Gerald Mars

2017

Anthropologists · Biography

Becoming an anthropologist

Gerald Mars

2015

Culture · Philosophy

The institutional dynamics of culture

Perri 6

2008

Food · History

Food, Culture and History

Gerald Mars

1992