Books by Herndon/Vehling Collection fmo

Guide culinaire

Everyday Foods in war Time

In the Kitchen

The Inns of Old Southwark and Their Associations

Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its ... of the Gilds and Trading Companies of Kingsto

Pleasures of the Table; an Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn

British Edible Fungi

Everyday Foods in War Time

Mrs. Seely's Cook Book; a Manual of French and American Cookery, With Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household Management

The Grapes of New York

The Secrets of the Great City; a Work Descriptive of the Virtues and the Vices, the Mysteries, Miseries and Crimes of New York City

Two Thousand Years of Gild Life; or, an Outline of the History and Development of the Gild System from Early Times, with Special Reference to Its Application to Trade and Industry; Together with a Full Account of the Gilds and Trading Companies of Kingsto

May Irwin's Home Cooking;

Prose Halieutics; or, Ancient and Modern Fish Tattle