Books · Search
Food · Nutritional anthropology
Routledge international handbook of food studies
2012
Gastronomy · Food habits
Eating Right in the Renaissance
2002
Cooking (beans)
Beans
2007
Food · Food habits
Food in time and place
2014
Food, dictionaries · Food
SAGE Encyclopedia of Food Issues
2015
Dinners and dining · Food habits
The Banquet
Food habits · International cooking
At the table
2016
Food habits · History
Food in Early Modern Europe (Food through History)
2003
Opulent Nosh
2024
Great Gelatin Revival
2023
Soups · Noodle soups
Noodle Soup
2017
Cooking (Beans) · Beans
BEANS: A HISTORY
Food and faith in Christian culture
2011
Cooking (nuts) · Nuts
Nuts
Beverage industry · Food industry and trade
The business of food
Cooking, american, louisiana · Food habits
New Orleans
Food, history
Food History Reader
2013
European Cooking · History
Cooking in Europe, 1250-1650
2006
Food
Three World Cuisines
Eating right in the Renaissance
Food · Nutrition policy
Food, Culture and Society Volume 12 Issue 4
2010
Cooking, european
Cooking in Europe
