Books by Lester Hankin

Quality of ice cream and ice milk

A Dipstick test for the mass screening of children for lead poisoning based on urinary delta-aminolevulinic acid (ALA)

Neutralizing capacity of antacid products

Quality of butter and blends of butter with oleomargarine

Quality of tofu and other soy products

Fat content of ground beef

Fruit content of breakfast cereals

Sodium in foods

Quality of crackers

Quality of aspirin

Quality of sour cream and non-butterfat sour dressing

Quality of egg nog

Quality of chip dips

Quality of juice drinks

Quality of milk and patterns of consumption by children in Connecticut schools and camps

Analysis of products containing acetaminophen

Analysis of wine and beer coolers

Cholesterol content of eggs produced in Connecticut

Analysis of beer

Caffeine and theobromine in beverages

Analysis of honey

Analysis of nutrients in canned baked beans and chili

Analysis of gas line antifreeze, windshield washer fluid, and ethylene glycol antifreeze

Quality of tomato paste, sauce, puree, and catsup