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Salads
1990
Easy to Cook Puddings (Easy to Cook)
1993
Easy to Cook Stir Fries (Easy to Cook)
1992
Garnishes (Merehurst Cookery)
1991
Quick and easy cooking
Light Meals (Merehurst Cookery)
Cooking
The Creative cook
1996
Cooking (Vegetables)
Delicious vegetables
1988
Gourmet's Book of Mushrooms and Truffles
Appetizers over 175 mouthwatering first courses
World Cooking (Whs Only)
2000
TRADITIONAL COUNTRY (THE CREATIVE COOK)
Salades
Salades gourmandes
1997
The Antipasti
American Cookery · British Cookery
Traditional country cooking
Traditional Country Style (Creative Cook)
Cocina Ligera
1999
Hamlyn New Cookery
1995
Cooking (mushrooms) · Truffles
Gourmet's Guide to Mushrooms and Truffles
Italian Cooking · Tuscan style
The Tuscan table
Cooking (Pasta)
Pasta
1994
Appetizers · Italian Cooking
The Book of Antipasti (Book of...)
Appetizers
Light meals
Hospitality industry · National & regional cuisine
The Tuscan Table
