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The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings
2020
Instrumental Spectrometric and Spectroscopic Analysis of Amino Acids
2022
Instrumental Spectrometric and Spectroscopic Analysis of Pheromones - a Handbook
2021
Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings