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Books by Nick Winstone-Cooper

The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings

The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings

Dr Nick Winstone-Cooper

2020

Instrumental Spectrometric and Spectroscopic Analysis of Amino Acids

Jasmine Tripconey

2022

Instrumental Spectrometric and Spectroscopic Analysis of Pheromones - a Handbook

Nick Winstone-Cooper

2021

Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings

Nick Winstone-Cooper

2020

Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings

Nick Winstone-Cooper

2020