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Books by Patrick F. Fox

Encyclopedia of dairy sciences

Dairying, dictionaries · Food science

Encyclopedia of dairy sciences

John W. Fuquay

2002

Cheese

Cheese

Paul L. H. McSweeney

2004

Dairy products · Milk, composition

Advanced Dairy Chemistry : Volume 1A : Proteins

Paul L. H. McSweeney

2012

Fundamentals of Cheese Science

Cheese, microbiology · Dairy microbiology

Fundamentals of Cheese Science

Patrick F. Fox

2016

Advanced Dairy Chemistry: Volume 2

Dairy products · Milk, composition

Advanced Dairy Chemistry: Volume 2

Patrick F. Fox

1995

The Vampire Archives

American Horror tales · Vampires, fiction

The Vampire Archives

Otto Penzler

2009

Cheese

Cheese · Cheese, microbiology

Cheese

Patrick F. Fox

2001

Advanced Dairy Chemistry, Volume 2

Paul L. H. McSweeney

2007

Advanced Dairy Chemistry, Volume 3

Milk, composition · Lactose

Advanced Dairy Chemistry, Volume 3

Patrick F. Fox

1992

Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2

Cheese · Food, analysis

Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2

Patrick F. Fox

1994

Advanced dairy chemistry

Composition · Nutrition

Advanced dairy chemistry

Patrick F. Fox

2003

Cheese

Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1

Patrick F. Fox

2004

Cheese

Cheese : Chemistry, Physics and Microbiology, Volume 2 Vol. 2

Patrick F. Fox

2004

Advanced Dairy Chemistry Volume 3

Patrick F. Fox

2013

Cheese : Chemistry, Physics and Microbiology

Patrick F. Fox

2012

Cheese

Patrick F Fox

1999

Chesapeake 1850 : Steamboats & Oyster Wars

Chesapeake 1850 : Steamboats & Oyster Wars

Ken Rossignol

2012

Advanced Dairy Chemistry : Volume 1

Patrick F. Fox

2013

Advanced Dairy Chemistry

Chemistry · Food industry and trade

Advanced Dairy Chemistry

Patrick F. Fox

2009