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Books by Splint, Sarah Field

American Cookery · Cookery

The art of cooking and serving

Splint, Sarah Field

1927

THE ART OF COOKING AND SERVING

Sarah Field Splint

1929

The art of cooking and serving

American Cookery · American Cooking

The art of cooking and serving

Splint, Sarah Field

1926

Time-saving cookery

American Cookery

Time-saving cookery

Splint, Sarah Field

1922

American Cooking

The Rumford modern methods of cooking

Sarah Field Splint

Cookery (Pineapples) · Cooking (Pineapples)

Hawaiian pineapple as one hundred good cooks serve it

Mildred Maddocks Bentley

1927

American Cooking · Southern style

65 prize recipes from the South

Splint, Sarah Field

1935

Pies · Pastry

Pies and pastries

Sarah Field Splint

1926

American Cooking · Cooking

Master-recipes

Splint, Sarah Field

1925

Cookery · Gas cookery

Smoothtop cookery with gas, the modern fuel

Splint, Sarah Field

1926