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Continuing education · Transfer of training
Integrating key skills in higher education
2000
Food law and legislation
Food legislative system of the UK
1988
Does the consumer really care?
1985
A User's Guide to British Food Law
1991
The efficiency of the UK food system
1981
The Food Safety Act 1990
Deciding our food laws
1986
Food industry and trade
Towards 1992 (Special Report)