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Breakfasts · Brunches
The book of great breakfasts and brunches
1983
Appetizers · Cookery (Appetizers)
The book of great hors d'oeuvre
1982
Soups
Soups for the professional chef
1988
Soups · Appetizers
Book Great Hors/Soups Chef /Vegetable Cook
1997
Book Great Hors+soups for Prof Chef Set
1996
Desserts
The book of great desserts
1994
Soups · Sandwiches
The book of great soups, sandwiches, and breads
1984
Breakfast & brunch dishes for the professional chef
Quantity cookery · Sandwiches
The complete book of sandwiches for the professional chef
Cookery, Marine · Marine Cookery
The gourmet galley
1986
Cookery (Vegetables) · Cooking (Vegetables)
Vegetable cookery
1992
Book of Great Hors d'Oeuvre, Updated and Expanded
2008
The Book of Great Desserts Hospitality Travel Tourism
Desserts · Cookery (Fruit)
Fabulous fruit desserts
