Books by World Health Organisation

Basic documents

Compendium of food additive specifications

Manual of the international statistical classification of diseases, injuries, and causes of death

International Histological Classification of Tumours (International histological classification of tumours)

Expanded programme on immunization

Who Expert Committee on Biological Standardization

International Travel and Health

Guidelines for drinking-water quality

The work of WHO

World health statistics annual =

Health Systems Financing

Evaluation of Certain Veterinary Drug Residues in Food

International Travel and Health: Vaccination Requirements and Health Advice

Formulating strategies for health for all by the year 2000

Integrating Poverty and Gender into Health Programmes

Who Expert Committee on Specifications for Pharmaceutical Preparations

Pesticide Residues in Food

Waste Discharge into the Marine Environment

The International Pharmacopoeia

Global Tuberculosis Control

Sun Protection and Schools

Handbook of resolutions and decisions of the World Health Assembly and the Executive Board

WHO Expert Committee on Biological Standardization

Implementation of the Global Strategy for Health for All by the Year 2000: Second Evaluation : Eighth Report on the World Health Situation