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Food labelling

Food labelling

by Arnold E. Bender, Arnold E. Bender, David A. Bender

Dietetics & nutritionFood scienceFoodHandbooks, manualsLabeling
0.0
Open Library
Open Library

Themes & subjects

Dietetics & nutritionFood scienceFoodHandbooks, manualsLabelingAliments

About the author

Arnold E. Bender

1918

Authors

Arnold E. Bender, Arnold E. Bender, David A. Bender

Pages

44

Read time

≈ 1h

Editions

2

Language

English

Publisher

Oxford University Press

ISBN

9780198327851

Where to buy

TR
Amazon Bookshop

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