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Sensory evaluation techniques

Sensory evaluation techniques

by Morten Meilgaard, Morten C. Meilgaard, Gail Vance Civille

Sensory evaluationFood & beverage technologyFood manufacturing & related industriesPharmaceutical industriesTechnology
4.0
Open Library
Open Library

Themes & subjects

Sensory evaluationFood & beverage technologyFood manufacturing & related industriesPharmaceutical industriesTechnologyMensuration

Authors

Morten Meilgaard, Morten C. Meilgaard, Gail Vance Civille

Pages

416

Read time

≈ 10h

Editions

23

Language

English

Publisher

Taylor & Francis Group

ISBN

9781032399416

Where to buy

TR
Amazon Bookshop

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