by Ambrose Heath
1891 – 1969
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Cocktails · Handbooks, manuals
The Bartender's Guide
1862
Drinking in literature · Translations into English
Jiu guo
1992
Liquors · Cookery (Cider)
Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director
1762
Liquors · Cookery (Relishes)
Hors d'ouvres and canapés
1940
Cocktails · Savoy Hotel (London, England)
The Savoy cocktail book
1930
Administration of Criminal justice · Social classes
The rich get richer and the poor get prison
1979
Wine and wine making · Liquors
Notes on a cellar-book
1920
Liquors · Cocktails
Old Mr. Boston deluxe official bartender's guide.
1936
Popular works · Alcoholic beverages
Everyday Drinking
1983
Bartending · Cocktails
The bartender's best friend
2002
Appetizers · Liquors
Wines and spirits
1968
American Short stories · Fiction
The Complete Stories
1971
Food · Beverages
An Omelette and a Glass of Wine (Cookery Library)
1984
Beverages · Essences and essential oils
Manual for the Essence Industry
1916
Cooking & Food · Bartending
Bartending for dummies
1997
Cookery, French · France
The food lover's guide to Paris
Gifts · Cookies
Gifts in a Jar
2001
Handbooks, manuals · Home economics
Cheaper and Better
1987