First lines
I'm entirely serious when I say that buying fish is more challenging than cooking it.
About this book
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
Themes & subjects
Cookery (Fish)Cooking (Fish)Cooking (fish)
First published 1994Reviews
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