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Fish cookery

Fish cookery

by James Beard

1954Cookery (Fish)Cooking (Fish)Cooking (fish)FiskKokböcker
0.0
Open Library
Open Library

First lines

Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest.

Themes & subjects

Cookery (Fish)Cooking (Fish)Cooking (fish)FiskKokböcker
First published 1954

About the author

James Beard
James Beard

1903 – 1985

Author

James Beard

First published

1954

Pages

460

Read time

≈ 12h

Editions

11

Language

English

Publisher

Warner Books

ISBN

9780446329484

Where to buy

TR
Amazon Bookshop

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