Sweet
by Yotam Ottolenghi, Helen Goh
DessertsConfectioneryPastrynyt:advice-how-to-and-miscellaneous=2017-10-22New York Times bestseller
4.0
Open LibraryAbout this book
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Themes & subjects
DessertsConfectioneryPastrynyt:advice-how-to-and-miscellaneous=2017-10-22New York Times bestsellerMiddle Eastern Cooking
About the author
Yotam Ottolenghi
1968
Reviews
No reviews yet — be the first to write one from the Log screen.
Quotes
No quotes yet.
