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Sucrose

Sucrose

by M. Mathlouthi

ChemistryFood scienceSugars
0.0
Open Library
Open Library

About this book

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

Themes & subjects

ChemistryFood scienceSugars

Author

M. Mathlouthi

Pages

316

Read time

≈ 8h

Editions

2

Language

English

Publisher

Springer

ISBN

9781461526773

Where to buy

TR
Amazon Bookshop

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