by Richard Bertinet
223 pages : 26 cm
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Baking · Pastry
On baking
2004
Cake · Confectionery
Le pâtissier royal parisien
1815
Cookery · Cookery, French
Grand livre de cuisine
2002
Cake decorating · Confectionery
Le pâtissier pittoresque
Confectionery · Baking
The Modern baker, confectioner and caterer
1908
Cake decorating · Cookery, French
Traité de pâtisserie artisanale
1984
Confectionery · Early works to 1800
Mrs. Mary Eales's receipts
1718
Baking · Cookery
The pastry chef's companion
2008
Desserts · Confectionery
Sweet
2017
American Cookery · Baked products
Seventy-five receipts for pastry, cakes, and sweetmeats
1829
Cake · Baking
The Usborne Children's Book of Baking (Children's Cooking)
2006
Confectionery · Food habits
Sweet invention
2011
