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Food Process Engineering

Food Process Engineering

by F. Xavier Malcata

Food industry and tradeFood, preservationCooking
0.0
Open Library
Open Library

Themes & subjects

Food industry and tradeFood, preservationCooking

Author

F. Xavier Malcata

Pages

556

Read time

≈ 14h

Editions

15

Language

English

Publisher

Taylor & Francis Group

ISBN

9781000693256

Where to buy

TR
Amazon Bookshop

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