Codex alimentarius
by Joint FAO/WHO Codex Alimentarius Commission.
BiotechnologyCodex alimentariusFoodFood adulteration and inspectionFood handling
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Open LibraryAbout this book
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Themes & subjects
BiotechnologyCodex alimentariusFoodFood adulteration and inspectionFood handlingFood industry and trade
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