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Post-Fermentation and -Distillation Technology

Post-Fermentation and -Distillation Technology

by Matteo Bordiga

Alcoholic beveragesFermentationDistillationWine and wine makingLiquors
0.0
Open Library
Open Library

Themes & subjects

Alcoholic beveragesFermentationDistillationWine and wine makingLiquorsStorage

Author

Matteo Bordiga

Pages

282

Read time

≈ 7h

Editions

5

Language

English

Publisher

Taylor & Francis Group

ISBN

9781351641579

Where to buy

TR
Amazon Bookshop

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