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Exploring professional cooking

Exploring professional cooking

by Mary Frey Ray, Evelyn Jones Lewis

Food serviceCookingVocational guidance
0.0
Open Library
Open Library

Themes & subjects

Food serviceCookingVocational guidance

Authors

Mary Frey Ray, Evelyn Jones Lewis

Editions

1

Language

English

Publisher

Glencoe/Mcgraw-Hill

ISBN

9780026679602

Where to buy

TR
Amazon Bookshop

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