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Foods

Foods

by Margaret McWilliams

1989FoodCookingPreservationCookeryAnalysis

0.0

Open Library

Themes & subjects

FoodCookingPreservationCookeryAnalysisComposition

First published 1989

About the author

Margaret McWilliams

1875 – 1952

Author

Margaret McWilliams

First published

1989

Pages

588

Read time

≈ 15h

Editions

15

Language

English

Publisher

Prentice Hall

ISBN

9780131568532

Where to buy

TR

Amazon Bookshop

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