by Jean Paré
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Cookery (Eggs) · Cooking (Eggs)
The Wine and Food Society's guide to eggs
1968
Cooking (Eggs) · Eggs
Deviled Eggs
2004
Cookery (Eggs) · Omelets
The omelette book
1956
Cooking (Eggs) · Poultry farms
The Farmstead Egg guide & cookbook
2013
Cooking (Eggs) · Cookery (Eggs)
The Perfect Egg
2005
Cookery (Eggs) · Eggs
One hundred ways of cooking eggs
1892
Eggs (Food)
2001
Cookery (Eggs) · Pickled foods
Ultra-Violet's pickled egg cookbook
2000
Cooking (Natural foods) · Natural foods
Blue Eggs and Yellow Tomatoes
2008
Cooking (Eggs) · Eggs as food
Egg dishes for any meal
1944
