by Aldo Buzzi
No reviews yet — be the first to write one from the Log screen.
No quotes yet.
The same story in other forms.
the film
The Perfect Egg.
Cookery (Eggs) · Cooking (Eggs)
The Wine and Food Society's guide to eggs
1968
Cooking (Eggs) · Eggs
Deviled Eggs
2004
Cookery (Eggs) · Omelets
The omelette book
1956
Cooking (Eggs) · Poultry farms
The Farmstead Egg guide & cookbook
2013
Cookery (Eggs) · Eggs
One hundred ways of cooking eggs
1892
Eggs (Food)
2001
Cookery (Eggs) · Pickled foods
Ultra-Violet's pickled egg cookbook
2000
Cooking (Natural foods) · Natural foods
Blue Eggs and Yellow Tomatoes
2008
Cooking (Eggs) · Eggs as food
Egg dishes for any meal
1944
Cookery (Eggs) · Kochbuch
Die besten Ei-Gerichte
1982
The egg white cookbook
2005
Cookery (Eggs) · Mousses
Souffles, Quiches, Mousses and the Random Egg
1971
Cookery (Eggs) · Cookery (Fish)
Meat, poultry, fish, and eggs
1984
Eggs
1933