by Paul Mandeville
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Cookery (Eggs) · Cooking (Eggs)
The Wine and Food Society's guide to eggs
1968
Cookery (Eggs) · Kochbuch
Die besten Ei-Gerichte
1982
Cookery (Eggs) · Omelets
The omelette book
1956
Cooking (Eggs) · Cookery (Eggs)
The Perfect Egg
2005
Cookery (Eggs) · Eggs
One hundred ways of cooking eggs
1892
Cookery (Eggs) · Pickled foods
Ultra-Violet's pickled egg cookbook
2000
The egg white cookbook
Cookery (Eggs) · Mousses
Souffles, Quiches, Mousses and the Random Egg
1971
Cookery (Eggs) · Cookery (Fish)
Meat, poultry, fish, and eggs
1984
Latin Didactic poetry · Ancient Philosophy
De rerum natura
1486
Acreage allotments · Agricultural education
Sixteenth census of the United States
1900
1960-1988 · Dr. Seuss
Green Eggs and Ham
1960
Eggs · Birds
Handbuch Der Oologie
Behavior · Birds
Handbook of birds of eastern North America
1895
Ducks · Eggs
The golden egg book
1947
Birds · Eggs
Nests and eggs of North American birds
1889
Birds · Nests
Bird homes
Catalogue of the collection of birds' eggs in the British museum (Natural history)
1901
