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Emulsifiers

Emulsifiers

by Clyde E. Stauffer

1999Food additivesEmulsionsDispersing agentsFood AdditivesAliments
0.0
Open Library
Open Library

Themes & subjects

Food additivesEmulsionsDispersing agentsFood AdditivesAlimentsAdditifs
First published 1999

Author

Clyde E. Stauffer

First published

1999

Pages

102

Read time

≈ 3h

Editions

1

Language

English

Publisher

American Association of Cereal Chemists

ISBN

9781891127021

Where to buy

TR
Amazon Bookshop

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