
by Peter Mayle
From Peter Mayle, a wonderful new novel steeped in wine--and the business of wine?and set in, bien sur, Provence. Max Skinner is not exactly setting the London financial world on fire?and when his supervisor steals his biggest client, it's definitely time to inspect the vineyard in Provence that his recently departed uncle left him. Heartily and happily distracted upon his arrival by the landscape, the weather, and the food?not to mention the gorgeous notaire handling the estate and the stunning owner of the local bistro?Max almost forgets about his inherited property. Which might have been a good idea, because the wine produced there is swill. But then why, Max has to wonder, is his caretaker so anxious to acquire the land? When a beautiful young woman from California arrives with what might be a legitimate claim on the estate, and knowledge of vineyards that far outstrips Max's own, the plot begins its twists and turns into and out of truly wonderful complications and resolutions. This is luscious reading?soothing us with the sensual wonders of Provence while it tells a fascinating tale of the hugely lucrative and competitive boutique-wine trade. It is Peter Mayle's most satisfying, most delectable novel yet.From the Hardcover edition.

1939-06-14 – 2018-01-18
Peter Mayle was a British businessman turned author who moved to France in the 1980s. Born in Brighton, Sussex, the youngest of three children, Mayle and his parents moved to Barbados in the aftermath of World War II, where his father was transferred as a Colonial Office employee. Mayle returned to England after leaving school at 16 in Barbados. He relocated from Devon to the Lubéron, southern France, in the late 80s but his plans to write a novel were overtaken by an account of life in his new environment. This resulted in *A Year in Provence*, chronicling his first year as a British expatriate in Ménerbes, a village in the southern département Vaucluse. *A Year in Provence* (1989) was the …
No reviews yet — be the first to write one from the Log screen.
No quotes yet.
The same story in other forms.

The gardeners dictionary. Containing the methods of cultivating and improving all sorts of trees, plants, and flowers, for the kitchen, fruit, and pleasure gardens; as also those which are used in medicine. ... Abridged from the last folio edition, by the author, Philip Miller, ... In three volumes. ..
Miller, Philip1735