fraeon
Films
BrowseTop 250
Series
TV ShowsAnimeTop 250 TVTop 100 Anime
Games
BrowseTop 100
Books
BooksMangaTop 125 BooksTop 100 Manga
For youTrendingTier ListsThe ArchiveLeaderboard
Log inSign up free
fraeon

Everything you watch, play and read — tracked, rated and remembered in one library.

Explore

  • Films
  • TV
  • Anime
  • Games
  • Books
  • Manga

Discover

  • Trending
  • Leaderboard
  • Find people
  • Lists
  • Tier lists

Company

  • Tour
  • About
  • Community guidelines
  • Privacy
  • Terms
  • Contact

© 2026 fraeon. All rights reserved. ·

Metadata from TMDB, RAWG, Jikan & Open Library. This product uses the TMDB API but is not endorsed or certified by TMDB.

Questions or ideas? mehmet@avortas.com

HomeFeedProfile
Brewing Yeast Fermentation Performance

Brewing Yeast Fermentation Performance

by Katherine Smart

FermentationYeast
0.0
Open Library
Open Library

Themes & subjects

FermentationYeast

Author

Katherine Smart

Pages

336

Read time

≈ 8h

Editions

6

Language

English

Publisher

Blackwell Pub.

ISBN

9781405119085

Where to buy

TR
Amazon Bookshop

Reviews

No reviews yet — be the first to write one from the Log screen.

Quotes

No quotes yet.

Discussions

Similar books

Science and civilisation in China

Technology and civilization · Science and civilization

Science and civilisation in China

Joseph Needham

1954

Current Developments in Biotechnology and Bioengineering

Biotechnology · Bioengineering

Current Developments in Biotechnology and Bioengineering

Sunita Varjani

2016

Current Developments in Biotechnology and Bioengineering

Bioengineering · Biotechnology

Current Developments in Biotechnology and Bioengineering

Ashok Pandey

2016

Topics in Enzyme and Fermentation Biotechnology

Enzymes · Biochemical engineering

Topics in Enzyme and Fermentation Biotechnology

Alan Wiseman

1977

A genetic switch

Genetic Repressors · Viral genetics

A genetic switch

Mark Ptashne

1986

Louis Pasteur

Biography · Scientists

Louis Pasteur

Jacques Nicolle

1953

Principles of fermentation technology

Fermentation · Food science

Principles of fermentation technology

Peter F. Stanbury

1984

Alcoholic fermentation

Fermentation

Alcoholic fermentation

Arthur Harden

1911

Biotransformations and bioprocesses

Bioreactors · Biotechnology

Biotransformations and bioprocesses

Mukesh Doble

2004

Handbook of fermented meat and poultry

Handbooks, manuals · Fermented foods

Handbook of fermented meat and poultry

Fidel Toldrá

2008

Economic analysis of fermentation processes

Fermentation

Economic analysis of fermentation processes

Harold B. Reisman

1988

Methods in Cell Biology

Biology · Physiologie

Methods in Cell Biology

David M. Prescott

1964

The Yeasts

Collected works · Yeast

The Yeasts

Anthony H. Rose

1969

Yeast

Hefeartige Pilze · Yeast

Yeast

Horst Feldmann

2010

The Molecular and cellular biology of the yeast Saccharomyces

Fungal molecular biology · Cytology

The Molecular and cellular biology of the yeast Saccharomyces

James R. Broach

1991

Yeast Protocols

Fungi · Physiology, laboratory manuals

Yeast Protocols

Wei Xiao

2005

Micro-organisms and fermentation

Bacteria · Bibliography

Micro-organisms and fermentation

Alfred Jörgensen

1893

Bacteria, yeasts, and molds in the home

Bacteriology · Molds (Fungi)

Bacteria, yeasts, and molds in the home

Herbert William Conn

1903