Books · Search
Food industry and trade · Nutrition
Advances in Food and Nutrition Research
2017
Seafood · Handbooks, manuals
Handbook of seafood and seafood products analysis
2009
Handbooks, manuals · Fermented foods
Handbook of fermented meat and poultry
2008
Food · Safety measures
Advances in food diagnostics
2007
Meat · Meat industry and trade
Advanced Technologies for Meat Processing
2006
Handbooks, manuals · Dairy products
Handbook of dairy foods analysis
Environmental engineering
Byproducts from Agriculture and Fisheries
2019
Handbook of Dairy Foods Analysis
Food contamination · Meat
Safety Analysis of Foods of Animal Origin
2010
Meat
Sensory Analysis of Foods of Animal Origin
Enzymes · Marine microbiology
Marine Enzymes Biotechnology
2016
Meat industry and trade · Meat
Lawrie's Meat Science
Food, analysis
Handbook of Analysis of Active Compounds in Functional Foods
2012
Genetic engineering · Quality
Meat biotechnology
Food · Health
Encyclopedia of Food and Health
2015
Food Analysis by HPLC
Handbook of Processed Meats and Poultry Analysis
Biologically Active Peptides
2021
Latest Research and Development of Selected Minerals in Human Nutrition
2022
Handbook of Muscle Foods Analysis
Safety of Meat and Processed Meat
Meat · Food, preservation
Dry-Cured Meat Products
Food contamination · Food, analysis
Handbook of Food Analysis - Two Volume Set
