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Confectionery · Early works to 1800
The complete confectioner
1789
Imperial and Royal Cook : Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English
2009
Confectionery · Desserts
Complete Confectioner, or, the Whole Art of Confectionary Made Easy
1807
Complete Confectioner or the Whole Art of Confectionary
English Cookery · International cooking
The imperial and royal cook
1809
The complete confectioner, or The whole art of confectionary, made easy, with receipts for liqueures, home-made wines, &c
Cooking
The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life
1819
